Mrs Alison Worne
BBC Good Food Member since 25 August 2009
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25 August 2009
"Absolutely Fab. Enough for six, but three of us almost completely demolished the pie. Slightly reduced the nut content and added pine nuts. Couldn't source harissa locally so made my own, very easy and the sauce definitely makes the whole dish. Served it with a sweet corn, pepper, spring onion, lime and corriander salsa. Would highly recommend this pie and worth the effort made to do it. Aslo very useful as everything could be prepared before hand and then cooked just before serving."
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