ali&kev
BBC Good Food Member since 19 January 2007
My Latest favourites recipes
Last comments I've made
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17 August 2009
"I used reblochon - you can get it from waitrose. The end result was delicious - everyone cleared their plates so they could have seconds. I've had to pass the recipe on."
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15 January 2008
"This was quick and easy to prepare and the results tasted delicious. The cooking time did seem a little long - our veg was done after 30 mins of the second stage. I'm looking forward to cooking this for our veggie friends. I may substitute some chickpeas for parsnips and apricots for the dates."
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