Alison Goodwin
BBC Good Food Member since 13 April 2009
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13 April 2009
"I'm pleased to see it's not just me that had trouble with this recipe - I thought I must have done something really wrong! Like others, mine took far longer to cook than the stated time, sank in the middle and went crunchy on the top! The texture was very heavy and sticky. A big disappointment."
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