Alison
BBC Good Food Member since 07 November 2006
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13 December 2007
"I made this for Christmas dinner about 4 years ago when it was first shown in the Good Food magazine. It was extremely tasty and the stuffed apples went with it very well. The goose was nice and crispy. I didn't find it particularly difficult to make and would suggest giving it a try. Alison, Hartlepool"
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