Alison
BBC Good Food Member since 28 December 2007
My Latest favourites recipes
Last comments I've made
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08 March 2008
"Yummy! I halved the recipe (ie to serve 2, and was planning on eating the other half on another night) but single-handedly polished off the lot :-) I loved the colours coming together when you put the veg into the squash - gorgeous! I took note of other people's comments and needed to cook the squash for longer too."
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05 January 2008
"Absolutely gorgeous! I made this on the spur of the moment, so had to adapt some of the ingredients: I used butternut squash and swede instead of the pumpkin and parsnip and I used sage not thyme. Is there a mistake in the recipe though as it says to put the breadcrumbs/cheese on top when it goes in the oven, but to stir after 40 minutes, so surely the breadcrumbs/cheese will be all mixed in (and soggy!) but the picture of the finished meal on the plate shows them on top and all nice and golden. I loved this meal and will be making it again."
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05 January 2008
"Absolutely gorgeous! I made this on the spur of the moment, so had to adapt some of the ingredients: I used butternut squash and swede instead of the pumpkin and parsnip and I used sage not thyme. Is there a mistake in the recipe though as it says to put the breadcrumbs/cheese on top when it goes in the oven, but to stir after 40 minutes, so surely the breadcrumbs/cheese will be all mixed in (and soggy!) but the picture of the finished meal on the plate shows them on top and all nice and golden. I loved this meal and will be making it again."
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05 January 2008
"Absolutely gorgeous! I made this on the spur of the moment, so had to adapt some of the ingredients: I used butternut squash and swede instead of the pumpkin and parsnip and I used sage not thyme. Is there a mistake in the recipe though as it says to put the breadcrumbs/cheese on top when it goes in the oven, but to stir after 40 minutes, so surely the breadcrumbs/cheese will be all mixed in (and soggy!) but the picture of the finished meal on the plate shows them on top and all nice and golden. I loved this meal and will be making it again."
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05 January 2008
"Absolutely gorgeous! I made this on the spur of the moment, so had to adapt some of the ingredients: I used butternut squash and swede instead of the pumpkin and parsnip and I used sage not thyme. Is there a mistake in the recipe though as it says to put the breadcrumbs/cheese on top when it goes in the oven, but to stir after 40 minutes, so surely the breadcrumbs/cheese will be all mixed in (and soggy!) but the picture of the finished meal on the plate shows them on top and all nice and golden. I loved this meal and will be making it again."
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