Alison
BBC Good Food Member since 02 November 2006
My Latest favourites recipes
Last comments I've made
-
03 November 2008
"It's Great Not having to get buttermilk - I made a batch and then I had to make another so I could try one. I used bottled lemon juice so all the indredients are from the store cupboard. "
-
22 August 2008
"Yum Yum Yum, very easy to make and often requested. Great warm and needs to be at room temperature to enjoy not chilled."
-
07 July 2008
"I didn't have any spinach but left over cooked veg from Sunday lunch; cauliflower, peas, new potatoes and carrots. I also added a bit of grated cheese. Any veg cooked veg could be used. Yum Yum! Very tasty."
-
02 February 2008
"I first tried this in 2004 and it has become one of my special desserts. Everyone raves about it. Success everytime. "
-
30 December 2007
"I made this last night, all the family enjoyed except my 11 year daughter who fished out all the onions from her bowl but ate the rest. I started the mince off on the hob (I always add a slash of milk which makes the mince less tough) and then put the veg in and placed the pot in the oven so I didn't have to stand over it for a few hours. I added some cornflour to thicken and the beans at the end when ready to serve. Lovely melted in the mouth, now on my list."
37
ratings
9
ratings
31
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
