BBC Good Food

04 November 2011

"Jacqueline - try Sacla's organic pesto which is suitable for vegetarians - it's made with a medium fat hard cheese which is free from animal rennet. I'm sure there are also other options out there too which would make this recipe suitable for vegetarians."

08 May 2011

"Great recipe, I mix salt, pepper and dried thyme into the flour before sprinkling over the potatoes to add some extra flavour, tastes great, always come out crunchy on the outside and lovely and soft in the middle."

20 November 2009

"This was really lovely, although I found that after the initial 4 weeks it tasted a bit weak, so I left it another 2 or 3 weeks in addition and then it tasted fantastic. Will definitely make it again next year when cherries are back in season. Currently making the Arrancello recipe (orange vodka) - another fantastic recipe on the GoodFood web-site. I also left the stones in when making this and it didn't cause any problems."

11 November 2009

"The filling was absolutely delicious - I didn't make the pastry, I used ready made puff pastry. Will be making this filling regularly though."

26 October 2009

"I found the puddings a little heavier than I would normally like, but they rose fantastically and tasted great - I used a muffin tin as I dont have a yorkshire pudding tin - won't bother buying one now as the muffin tin worked great."