BBC Good Food

20 November 2009

"This was really lovely, although I found that after the initial 4 weeks it tasted a bit weak, so I left it another 2 or 3 weeks in addition and then it tasted fantastic. Will definitely make it again next year when cherries are back in season. Currently making the Arrancello recipe (orange vodka) - another fantastic recipe on the GoodFood web-site. I also left the stones in when making this and it didn't cause any problems."

11 November 2009

"The filling was absolutely delicious - I didn't make the pastry, I used ready made puff pastry. Will be making this filling regularly though."

26 October 2009

"I found the puddings a little heavier than I would normally like, but they rose fantastically and tasted great - I used a muffin tin as I dont have a yorkshire pudding tin - won't bother buying one now as the muffin tin worked great."

23 July 2009

"Made this at the weekend for the in-laws, but left out the garlic as the grandmother in-law doesn't like it. I also used brandy in place of the wine as I'm allergic to wine, and also added a squeeze of tomato puree to add a bit more colour during cooking. This was delicious and is one that I will definitely make again - even the grandmother, who's not always a very good eater, requested seconds."

23 July 2009

"This is my favourite fruit cake recipe, really easy to make, I've made this loads of times and it always comes out perfect! I've used this recipe for birthday cakes, mini christmas cakes and a loaf cake - very versatile and goes down well with everybody who tries it."