AliPom
BBC Good Food Member since 16 February 2007
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25 November 2007
"I used this recipe with a year 9 class at school. We were able to make the cakes and ice them in a 2 hour lesson. I donated my demonstration cakes to the staff room and they were devoured in no time. I spent the rest of the day handing out the recipe! A lovely light alternative to a rich, heavy Christmas cake. Excellent!"
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