doomy
BBC Good Food Member since 15 April 2008
My Latest favourites recipes
Last comments I've made
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15 June 2008
"This cake is amazing. I made it for my parent's wedding anniversary and it was torture, it took me 8 hours in total (all my fault). I used the wrong size cake tin and got the oven temperature wrong. Despite this, the cake was so good and everyone complimented me on it. It was invincible to my awful baking skills and still turned out delicious. I used half milk and half dark chocolate. Also i cut it into two, not three. And the ganache is insane, it ran everywhere and i had to repeatedly scoop it back on with a spoon. In the end i shoved the whole thing in the fridge until it had calmed down. Photos - http://www.flickr.com/photos/82438905@N00/2581211906/in/pool-bbcgoodfood http://www.flickr.com/photos/82438905@N00/2580383951/in/pool-bbcgoodfood"
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15 June 2008
"I really enjoyed it - although I had heard that with correctly made spanish omelette the yolk should still be runny - but I'm not sure if that's true. I make this quite a lot, though I don't bother being too precise - I don't need to cook for lots of people, so I just put in much smaller amounts of everything. Sometimes i shove other stuff in as well like courgette, it's very versatile. Great recipe!"
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15 June 2008
"Loved it - quick and easy, and also very tasty!"
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