Ali

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BBC Good Food Member since 24 August 2008

Location: Sunny Southend on sea

  • My last supper would be... Creamy cheesy and bacon pasta
  • My fool proof recipe is... Lorraine quiche
  • My favourite utensil is... Kenwood mixer
  • If I am not cooking I'm... Looking at recipes
  • The best meal I've eaten was... Homemade batternberg with ice-cream

My Latest favourites recipes

Last two recipes I've added

See all recipes I've added

Last comments I've made

  • 18 October 2008

    Choc & nut caramel slice

    Choc & nut caramel slice

    By Jane Hornby

    12 comments

    3
 stars 5 ratings

    "Hi all, I have made a similar recipe to this and it is homemade, and it is a lovely toffee sauce and sets really well, however you do have to leave it for an hour. The ingredient are; 7oz condensed milk, 4oz lurpax butter unsalted, 2oz of Billington's muscovado sugar and 2oz golden syrap. Method: 1/ Melt the butter, sugar and syrap on low heat in a saucepan. Once it has melted add the condensed milk. 2/ Once the mixture has come together and starts to bubbly, time 7 minutes. However you can't leave it as it will stick. 3/ Put over your cooled shortbread, and the longer you leave it the better give a minimum of an hour. 4/ From this when the toffee has set, melt some chocolate and put it over it. Vola Enjoy. Any questions or queries, do not hesitate to email me. Alicia Xxx"

  • 18 October 2008

    Easy risotto with bacon & peas

    Easy risotto with bacon & peas

    By Mary Cadogan

    26 comments

    5
 stars 19 ratings

    "Hi there, Made this Thurday and was very very yummy!!! Very quick and easy, however added more vegetables all these included; mushrooms, onion, carrots, brocolli, garlic, peas and sweetcorn. Would definitely have again. Alicia Xxx "

  • 10 October 2008

    Isaac's chocolate coconut squares

    "Hi there, This cake was the bee's knee's, tried it out, but made a big version without cutting it into little squares. The icing was fab, it was out of this world. Just remember you never know until you try!!!"

  • 05 September 2008

    Roast salmon with spiced coconut crumbs

    "Hi there, Tried this and it did not float my boat. I thought it had a very very unusual texture, but lots of flavour. All the advice I can give is that you may like it so give it a shot, you never know until you try right! Ali X"

  • 30 August 2008

    Curried chicken & cashew rice

    "Had this and it was very nice, unusual texture. I put extra vegtables in to it which was onions, mushrooms, carrorts and brocoile. I also halfed the amount of rice as it was only for me and my mum. However would definately have this again."

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