BBC Good Food

18 October 2008

"Hi all, I have made a similar recipe to this and it is homemade, and it is a lovely toffee sauce and sets really well, however you do have to leave it for an hour. The ingredient are; 7oz condensed milk, 4oz lurpax butter unsalted, 2oz of Billington's muscovado sugar and 2oz golden syrap. Method: 1/ Melt the butter, sugar and syrap on low heat in a saucepan. Once it has melted add the condensed milk. 2/ Once the mixture has come together and starts to bubbly, time 7 minutes. However you can't leave it as it will stick. 3/ Put over your cooled shortbread, and the longer you leave it the better give a minimum of an hour. 4/ From this when the toffee has set, melt some chocolate and put it over it. Vola Enjoy. Any questions or queries, do not hesitate to email me. Alicia Xxx"

18 October 2008

"Hi there, Made this Thurday and was very very yummy!!! Very quick and easy, however added more vegetables all these included; mushrooms, onion, carrots, brocolli, garlic, peas and sweetcorn. Would definitely have again. Alicia Xxx "

10 October 2008

"Hi there, This cake was the bee's knee's, tried it out, but made a big version without cutting it into little squares. The icing was fab, it was out of this world. Just remember you never know until you try!!!"

05 September 2008

"Hi there, Tried this and it did not float my boat. I thought it had a very very unusual texture, but lots of flavour. All the advice I can give is that you may like it so give it a shot, you never know until you try right! Ali X"

30 August 2008

"Had this and it was very nice, unusual texture. I put extra vegtables in to it which was onions, mushrooms, carrorts and brocoile. I also halfed the amount of rice as it was only for me and my mum. However would definately have this again."