Alice
BBC Good Food Member since 03 March 2008
Last comments I've made
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03 March 2008
"Easy peasy, visually stunning, and unbelievably tasty. I didn't bother with the string (too much of a faff) and it still worked fine. I found that putting them under the grill or baking them in the oven worked almost better than BBQ or char-grilling. (NB if you have an aga, the ONLY way to do them is to pop them into the very top of the roasting oven. If you griddle them on the hot plate the juice/sauce burns before the halloumi has even started thinking about going soft)."
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