alison
BBC Good Food Member since 02 March 2008
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03 March 2008
"Made this as Sunday lunch today, but as I had no thyme substituted rosemary and garlic. It was beautiful, meltingly tender, and though I worried about there not being enough sauce, or the sauce drying out, a wonderful, copious amount was revealed which tasted just delicious. Fabulous and definitely one for my repertoire. I'll seriously think about not roasting leg of lamb again!"
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