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AlgarveNess

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BBC Good Food Member since 06 February 2008

  • My last supper would be... Fish
  • My fool proof recipe is... Slow Roasted Belly Pork with Spices
  • My favourite utensil is... Kenwood Mini Chopper
  • If I am not cooking I'm... Assisting in the Kitchen
  • The best meal I've eaten was... Sea Salmon/Trout cooked in the oven with Rosemary

My Latest favourites recipes

Last comments I've made

  • 30 April 2009

    Chicken liver & pineau pâté

    Tested

    Chicken liver & pineau pâté

    By Mary Cadogan

    24 comments

    5
 stars 15 ratings

    "The best chicken pate recipe I have come across, very easy and quick. I have altered slightly with 3 cloves of garlic instead of 1, also half teaspoon of dried aromatic herbs & half teaspoon of dried bay powder. But apart from keeping an eye on the livers as not to overcook this is really easy and great for 4 small pate pots."

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