AlgarveNess
BBC Good Food Member since 06 February 2008
- My last supper would be... Fish
- My fool proof recipe is... Slow Roasted Belly Pork with Spices
- My favourite utensil is... Kenwood Mini Chopper
- If I am not cooking I'm... Assisting in the Kitchen
- The best meal I've eaten was... Sea Salmon/Trout cooked in the oven with Rosemary
My Latest favourites recipes
Last comments I've made
-
30 April 2009
Chicken liver & pineau pâté
24 comments
"The best chicken pate recipe I have come across, very easy and quick. I have altered slightly with 3 cloves of garlic instead of 1, also half teaspoon of dried aromatic herbs & half teaspoon of dried bay powder. But apart from keeping an eye on the livers as not to overcook this is really easy and great for 4 small pate pots."
