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AlexO

BBC Good Food Member since 01 October 2008

My Latest favourites recipes

Last comments I've made

  • 01 October 2008

    Pan-fried pork with crème fraîche & prunes

    Tested

    "A simple recipe that tastes anything but simple. I have always used tagliatelle but the meat and sauce will go with almost anything - rice, pasta, spuds... One criticism... the "thickly sliced pork medaillons" don't cook in 3 mins each side... try more like 6 mins each side, and the sauce reduction took a while... So overall cooking time is more like 30 mins. Otherwise, a fairly quick and simple but very tasty dish."

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