AlexO
BBC Good Food Member since 01 October 2008
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01 October 2008
"A simple recipe that tastes anything but simple. I have always used tagliatelle but the meat and sauce will go with almost anything - rice, pasta, spuds... One criticism... the "thickly sliced pork medaillons" don't cook in 3 mins each side... try more like 6 mins each side, and the sauce reduction took a while... So overall cooking time is more like 30 mins. Otherwise, a fairly quick and simple but very tasty dish."
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