BBC Good Food

28 January 2011

Tested

"Sounds very interesting. Might try it tonight with plain basmati."

24 September 2010

Tested

"I made this a couple of weeks ago for hubby and kids and they absolutely loved it. The kids (and hubby) asked for seconds. I had to halve the chicken and tomato quantities as we were only 4 persons. Next time I´ll put much less water as it became very watery and I had to bind it with cornflour, but this made it even more creamy. I gave the recipe to a colleague who made it as part of a dinner party and she said everybody loved it. "

30 June 2010

Tested

"I made this recipe more or less as described, only I used chicken thighs instead, and added white cabbage to the coleslaw. Everybody thought it was one of the nicest chicken meals they ever had. The kids loved it (not the salad though, they had sauteed carrots and home-made egg fried rice). I passed this recipe to my colleagues and they found it fantastic. I will next serve it as part of an easy dinner party."

03 January 2009

Tested

"I made this as a starter for a dinner party over Christmas and everybody was delighted when they opened up their parcels and tried the filling. Even those who don't eat avocados or smoked salmon gobbled everything up. It's definitely in my dinner party menus from now on."