alethea
BBC Good Food Member since 10 December 2007
My Latest favourites recipes
Last comments I've made
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02 November 2009
"This is truly excellent..."
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16 August 2009
"I agree Guzzler, I would double the spice levels too and add seasoning, with a tiny bit of lemon juice i think.."
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16 August 2009
"For meat that 'falls from the bone' it's worthwhile (prior to marinading) boiling the ribs for around 20 minutes, cooling and then marinading.. really delicious"
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25 July 2009
"I did this and par-boiled some potatoes and sliced quite thinly... then arranged them on the base of the dish layering the tomatoes and then the spinach and finsihing with fish and the sauce..."
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23 November 2008
"Make this with shin or brasing steak or indeed any other stewing steak/beef, lean if pos, (only cos I don't like brasied fat!) then you'll have quite an authentic version of chilli which is traditionally from texas. The addition of spice and pulses was intended to make the odd ends of meat leftover go further and also for preservation, I believe! I live in Spain and instead of canned tomatoes use Frito or fresh tomatoes baked then skinned to create a reall richness to the sauce, really good!"
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