alethea
BBC Good Food Member since 10 December 2007
My Latest favourites recipes
Last comments I've made
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23 November 2008
"Make this with shin or brasing steak or indeed any other stewing steak/beef, lean if pos, (only cos I don't like brasied fat!) then you'll have quite an authentic version of chilli which is traditionally from texas. The addition of spice and pulses was intended to make the odd ends of meat leftover go further and also for preservation, I believe! I live in Spain and instead of canned tomatoes use Frito or fresh tomatoes baked then skinned to create a reall richness to the sauce, really good!"
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14 May 2008
"absolutely fabulous and so easy, I added turmeric, ground coriander and cumin also,"
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08 January 2008
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27 December 2007
"I thought this was a fab starter/appetiser, I substituted horseradish cream for the mustard, really good, will make the mustard version soon; Alethea"
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