alebreuilly
BBC Good Food Member since 24 November 2006
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24 December 2008
"To make the gravy, follow all the steps in the method above then do the following (copied from the original magazine)... Tip off the excess fat then add the juices to the reduced cider and pour stock. reduce over a high heat for about 10 minutes until slightly thickened. Stir in the quince jelly, season to taste, then pour into a serving jug or gravy boat; any resting juices should go in now too. if you prefer a thicker gravy, mix 1tsp cornflour with a splash of cold water, then add to the gravy, stirring constantly until smooth and glossy. I made this last year and it was so good that we are making it again tomorrow. Merry Christmas A"
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