britinfrance
BBC Good Food Member since 16 November 2008
Last comments I've made
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21 June 2009
"Really easy to make and absolutely delicious. Didn't have enough cream cheese so used 100g mascarpone instead. Made it with 85g melted butter and about 170g of butter biscuits as couldn't get digestives in France. Added 200g raspberries to filling and then served it with fresh raspberries and strawberries on top and a strawberry coulis. Definitely one to make again!"
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16 November 2008
"Sorry forgot to rate it!"
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16 November 2008
"The lemon curd and meringue were lovely...but my pastry basically melted in the oven and was far too short and crumbly. Has this happened to anyone else? I followed the ingredients exactly but it's as if there was too much butter for the flour or not enough water.... It all tasted great though!"
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