alliei80
BBC Good Food Member since 14 June 2008
My Latest favourites recipes
Last comments I've made
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06 February 2012
"I think the way the recipe is written could be slightly clearer - how long should the lentils be boiled for?? I followed the packet instructions of 20 minutes but they were still hard unfortunately. Also I think the oven needs to be turned down a bit when the chicken goes in (to 180 for a fan) as it was a bit overcooked. I wouldn't recommend leaving the foil off for 30 minutes as the honey really burnt to the roasting dish, probably 10 minutes would be fine. However despite these problems the flavours were really good and I will make some adjustments and make this dish again."
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22 November 2011
"Very quick to make but looks quite fancy. I used pancetta as that was what I had but it still worked well and had a lovely flavour."
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21 November 2011
"You can get wholemeal couscous in most supermarkets - try the wholefood section if you can't find it by the normal couscous."
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14 September 2011
"Really delicious, lamb just falls off the bone and is very tender. Made moussaka with the left over meat and juices and it really made it lovely and rich."
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03 May 2011
"The pudding was delicious but the portion sizes were very small and if I made again would probably almost double the quantities as my guests asked if I had made two each (sadly I hadn't!)."
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