Aku
BBC Good Food Member since 03 May 2009
My Latest favourites recipes
Last comments I've made
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24 May 2009
"Have made this loads of times and it's always delicious. I don't bother with the curry leaves and use red instead of green chillies. It's a great winter lunch--take it to work and heat it up in the microwave then eat it with some warm wholemeal pita bread; lovely!"
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10 May 2009
"Have made this quite a few times since the recipe was in the magazine and I absolutely love it--it's so easy and nutritious for veggies. I usually have it with warm wholemeal pitta bread--a great lunch."
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09 May 2009
"Absolutely fantastic recipe, and so easy to make. I used almost double the amount of caramelised onions for the tart as 2 onions didn't go far enough with the pastry. Also used fewer olives. As other people have said, perfect with a salad on the side--provides colour and crunch contrast next to the tart. Definitely committing this to memory and adding it to my repertoire!"
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06 May 2009
"Simple but effective. I kept the cost down by using pollack instead of sea bass and it turned out really well; the friend I cooked it for thought it was heavenly! Had it with broccoli and oyster mushrooms stir-fried in toasted sesame oil with garlic and chilli (with a dash of Thai fish sauce if you like) and it went down really well. "
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