Aku
BBC Good Food Member since 03 May 2009
My Latest favourites recipes
Last comments I've made
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14 April 2011
"These brownies are easy and quick to make but I'd say they lack the gooey, fudgey stickiness that I think is essential to a good brownie! But if you're looking for a not-so-bad for you version then these are fine and taste fairly good even if the consistency isn't quite ideal (they're more a bit spongey, which is nice anyway and means they're pretty light)."
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08 March 2011
"Easy and delicious :) I've frozen some (stacked, with greaseproof paper between each pancake) but not sure on reheating/defrosting. Anyone know?"
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24 January 2011
"I altered the quanities slightly, and used pecans instead of walnuts as that's what I had, and left out the parsley. Instead of parmesan I scattered over some goat's cheese after I served it and it was really delicious--had a lot of envious comments at work when I had the leftovers for lunch :)"
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04 June 2010
"This is one of my favourite recipes and never disappoints. The flavours are absolutely fantastic. I don't always bother with the balsamic/olive oil dressing as the other flavours are great with or without it, and I often serve it in individual portions with the salmon as fillets instead of flaking it up. Highly highly recommended."
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05 May 2010
"This is a great recipe--I've made it quite a few times since I first saw it in the magazine and it's never failed to get envious comments from people at work when I have it for lunch! It tastes great the next day at room temperature. A lovely and easy light meal."
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