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Alison Wyld

BBC Good Food Member since 04 February 2008

My Latest favourites recipes

Last comments I've made

  • 28 February 2011

    Pork goulash with herby dumplings

    Tested

    Pork goulash with herby dumplings

    By Good Food

    23 comments

    4
 stars 19 ratings

    "We love this, but I make suet free dumplings. Add 1 egg and enough milk to make a soft dough to the flour. Some grated parmesan if you have some handy also perks them up."

  • 23 December 2009

    Sparkling lemon & amaretti ice

    Tested

  • 10 July 2009

    Chicken & couscous one-pot

    Tested

    Chicken & couscous one-pot

    By Barney Desmazery

    109 comments

    5
 stars 99 ratings

    "My 7 year old loves this. I tweak it a bit as follows: I use skin on chicken, so I don't add any oil at all to the pan - plenty runs out the chicken. I tend to use ras-al-hanout spice mix and add a sprinkle of chili powder. To up the veg, I fry some sliced carrot with the onions. Last night I didn't have any olives, so I chucked in a good handful of raisins instead. It was very good. Next time I might add a whole cinammon stick and some cumin seeds. "

  • 22 May 2008

    Roast chicken with couscous & pine nut stuffing

    Tested

    "This is a fantastic recipe, and now one of my standards both for summer entertaining and for "bring a dish" type events. I particularly like the fact that all the work is done in advance. Also it has quite a wow-factor. One minor niggle - I ALWAYS have stuffing leftover. I guess I'm not hitting my chicken enough!"

  • 07 February 2008

    Summer-in-winter chicken

    Tested

    Summer-in-winter chicken

    By Mary Cadogan

    389 comments

    4
 stars 390 ratings

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