Alison Wyld
BBC Good Food Member since 04 February 2008
My Latest favourites recipes
Last comments I've made
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28 February 2011
"We love this, but I make suet free dumplings. Add 1 egg and enough milk to make a soft dough to the flour. Some grated parmesan if you have some handy also perks them up."
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23 December 2009
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10 July 2009
"My 7 year old loves this. I tweak it a bit as follows: I use skin on chicken, so I don't add any oil at all to the pan - plenty runs out the chicken. I tend to use ras-al-hanout spice mix and add a sprinkle of chili powder. To up the veg, I fry some sliced carrot with the onions. Last night I didn't have any olives, so I chucked in a good handful of raisins instead. It was very good. Next time I might add a whole cinammon stick and some cumin seeds. "
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22 May 2008
"This is a fantastic recipe, and now one of my standards both for summer entertaining and for "bring a dish" type events. I particularly like the fact that all the work is done in advance. Also it has quite a wow-factor. One minor niggle - I ALWAYS have stuffing leftover. I guess I'm not hitting my chicken enough!"
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07 February 2008
19
ratings
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