aitchelle
BBC Good Food Member since 23 May 2008
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Last comments I've made
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11 June 2008
"I thought it was okay... not great, though."
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04 June 2008
"Oh, and yes, the 8 inch (20cm) tin would produce a cake similar to the photo in this recipe. Any bigger and it would look more like a flat brownie. The choc pieces that went in together with the flour simply melted in place, so you'd get these wonderful melty bits nestled in their cakier surroundings!"
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04 June 2008
"I just made this and it was amazing. I followed the recipe exactly except that I used walnuts instead of pecans. Details of the other ingredients/tools I used were: lurpak butter, dark couvertre chocolate (52%), 3 eggs, an 8-inch (20 cm) cake tin and baked it in a fan oven at 160 degrees Celsius for 35 minutes. It came out perfectly moist. I could eat the whole thing on my own except that I have to remind myself that 200g of sugar went into it! Cakes that turn out too dry or uncooked: check oven temperature?"
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31 May 2008
11
ratings
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