Aimee_CM
BBC Good Food Member since 07 October 2008
My Latest favourites recipes
Last comments I've made
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18 April 2011
"Feeling pretty smug right now with a batch of variously sized, very light and bouncy and tasty home-made hot cross buns. Will definitely use this recipe again. "
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16 February 2011
"Very easy, very tasty. We actually had to use Salmon because that was all that was left on the fish counter on Valentines evening... but it worked beautifully. I also threw some finely chopped lemon grass in and rather than removing the fish from the pan first just added the other ingredients a couple of minutes from the end so that the fish became more infused with the flavours. Had with jasmine rice and stir fried sprouting broccoli. Yum. "
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29 November 2010
"Quick, super easy, really tasty and filling. I agree with MelanieG re. using natural apricots - much nicer than the bright orange ones. I threw the pomegranate seeds and extra herbs into the couscous which worked really nicely. Also agree this would work well with lamb or maybe beef. "
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14 July 2010
"Though it did taste great it was ultimately just a bit time consuming to make. I did use ready made short crust, which did make it less of a fuss, but there are so many parts to this recipe, I wouldn't recommend trying to make it all in one go on the day you want to eat it... But our veggie contingent were appreciative and it went well with traditional roast accompaniments. It is also quite filling. "
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29 May 2009
"A bit on the sweet side, would probably use less apricots next time "
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