Italiana

BBC Good Food Member since 16 February 2008

My Latest favourites recipes

Last comments I've made

  • 30 September 2009

    Roast rib of beef

    Tested

    Roast rib of beef

    By olive magazine

    10 comments

    4
 stars 3 ratings

    "Well ladies and gents I've followed the recipe to the letter and what can I say but.....it's heaven on a plate! The joint I bought from my local butcher was slightly more expensive than the better range in supermarkets but I've got to tell you that it was worth every penny and will certainly be cooking it again. Try it you won't be disappointed! "

  • 27 September 2009

    Roast rib of beef

    Tested

    Roast rib of beef

    By olive magazine

    10 comments

    4
 stars 3 ratings

    "Purchased a 2kg rib of beef from my local village butcher yesterday and now scanning for a good recipe. Well I think I've found it and can't wait to get into the kitchen to start it.....must admit the herby roast potatoe do sound lush so will be making those to. Its 07:38am so a little too early to start it but will let you know how it went...just got to find a pudding now...any ideas?!....ciao for now....."

  • 09 July 2009

    Blueberry soured cream cake with cheesecake frosting

    Tested

    "If you've never made a cake before, then let this be your first! Its so easy and you'll be loved forever! This cake certainly has a huge WOW factor. Made it twice in one week!"

  • 29 October 2008

    One-pot chicken pilaf

    Tested

    One-pot chicken pilaf

    By Good Food

    40 comments

    5
 stars 25 ratings

    "Agree very simple and cheap dish, glad I tried it. Made it last week and it went down very well with the family. Will certainly be making it again! "

  • 29 March 2008

    White & dark chocolate cake

    Tested

    White & dark chocolate cake

    By Jane Hornby

    52 comments

    4
 stars 33 ratings

    "To all of those that are still debating whether to bake this cake and are chocoholics.......ITS FANTASTIC! Bake it! With the melted chocolate added to the sponge mixture it really makes the sponge extremely moreish......I followed the recipe to the letter and used the chocolate they recommended however, I couldn't find the white maltesers and used 'milkybar white moments' instead...still very nice!!"

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