cakeaholic
BBC Good Food Member since 19 December 2008
Last comments I've made
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19 December 2008
"My Australian friend has given me a great tip when making Lamingtons. Once sponge has completed cooled, cut them into the squares. Then freeze them. Once they are frozen, you can roll them into the chocolate and cocunut with not much mess at all, and once the sponge has defrosted, it is really moist."
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19 December 2008
"Could anyone tell me what type of oil to use in this cake?"
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