bobby
BBC Good Food Member since 30 April 2007
My Latest favourites recipes
Last comments I've made
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26 August 2009
"Took note of the comments. I used mascarpone instead of ricotta and chopped the courgettes as I find grated courgettes are too watery. I made my own tomato sauce as I very rarely used bought ones and fresh pasta too. I don't think it took any longer this way"
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09 November 2008
"I used a tin of chopped tomatoes to give body to the sauce. An easy recipe and one I will certainly make again."
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06 November 2008
"I made this to use up a bumper crop of beetroot. The sweetness in the relish works well. It took much longer to cook than the recipe said. I served it with good quality sausages."
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06 November 2008
"have made this a few times. It is the first time I had cooked chicory and I thought the recipe worked very well. A mustard sauce is always a favourite"
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18 September 2008
"A good alternative to Eve's Pudding as it is lighter and cooks more evenly. The spices with the apples help to lift it. I used mixed spice and next time would probably add cinnamon as well."
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