Corporate_girl
BBC Good Food Member since 05 December 2008
My Latest favourites recipes
Last comments I've made
-
26 August 2009
"Excellent, quick to make and minimum physical effort.. made it towards the end of the first day of fasting during ramadan and it didn't tire me out at all! Went down extremely well with everyone. Only thing is that I forgot to add the flaked almonds initially but added them on 15 mins before the end and it was fine. Will def make this again.. "
-
05 August 2009
"Quick to make, tasty and healthy - an all-round winner, esp for my husband who rarely eats vegetarian dishes. I used a mix of leftover passata and some tomato puree concentrate instead of the sun dried tomato paste and also brushed the edges of the pastry with milk. "
-
28 May 2009
"Excellent, so quick and easy to do, and great for non-meat eaters.. impressive enough for a dinner party but quick enough to make as a mid-week dinner! "
-
12 March 2009
"am interested in making this.. but what constitutes a warm place?? where do poeple usually leave the bread to rise? "
-
13 February 2009
"Excellent!!! Creamy restaurant quality mash with effortless mashing involved.. "
243
ratings
48
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
