Adrian Twiggs
BBC Good Food Member since 13 April 2008
Last comments I've made
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13 April 2008
"Excellent, it was eaten up very quickly at a family party. I had to make another a few days later for myself. I added mushrooms and onions aswell and used 1 less egg. "
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13 April 2008
"I found this to be a very good recipe. I used 650ml of stock and leftover chicken from a roast. Also used a milder paste. It was a real treat. Tasted great and I think the fragrance from the spices works very well. I have also tried the recipe as it is described and i think 850ml of stock is too much, it does not absorb the rice enough. 650ml is good. "
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