adykell
BBC Good Food Member since 12 July 2009
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Last comments I've made
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12 July 2009
"Served this with Gordon's beef wellington for a dinner party. It goes really well."
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12 July 2009
"Fantastic recipe and it turned out as it should. The prosciutto along with the mushrooms really adds a depth of flavour to the dish. Well worth the time and effort in preparation as it pays off in the end. Everybody loved it!!"
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