Sue M
BBC Good Food Member since 04 April 2009
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21 October 2009
"The kind of potatoes used is important. Waxy potatoes give a horrible gluey result. Floury potatoes like King Edwards, Maris Piper and Kerr's Pink are what's needed. Usually any potato recommended for roasting will make good mash. For extra comfort add a good amount of grated cheese. This is good served in a bowl just with vegetables or browned in the oven or under the grill."
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