adrianb
BBC Good Food Member since 10 December 2008
Location: Sheffield
My Latest favourites recipes
Last comments I've made
-
22 November 2009
"Easy-peasy, and delicious. The sponge was floaty light, and the lemon curd sauce was sweet enough for this pudding lover. Used Jif Lemon Juice as well as the natural juice and prepared it all about an hour before putting it in the oven. Seemed to have more sauce than sponge when comparing it to the picture above, but I don't care. It was amazing. Another do-againer!"
-
17 September 2009
"whoops"
-
17 September 2009
"Loved the sauce. Next time I'll bake the chicken wrapped in foil in the oven, as I find frying it whole toughens it. Added peas to the sauce as well (because we're crazy, us Yorkshiremen), served with new potatoes. De-licious."
-
16 August 2009
"Yep - another thumbs up from the family for this one. Simple to make, used cherry liqueur as I wasn't going to buy strawberry liqueur just for this, and it went down a treat on a lovely sunny August Sunday."
-
02 August 2009
"Just followed this suggestion for the ribs, didn't do the sauce, used Paul Newman BBQ marinade, but the ribs were so mouth melty. No effort at all to do, but, man, did we enjoy that!"
71
ratings
7
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
Tried and tested 
