Adriana

BBC Good Food Member since 08 February 2007

My Latest favourites recipes

Last two recipes I've added

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Last comments I've made

  • 08 December 2007

    Honey saffron Christmas cake

    Honey saffron Christmas cake

    By Jane Hornby

    30 comments

    4
 stars 15 ratings

    "I just made it this afternoon but it took 4 hours to bake. After 2 and a half hours the test skewer was still very wet. I hope I haven't over-baked it now. This is the first time I've ever baked a Christmas cake so I'm very nervous about the results. Do you keep the cake in the tin until serving day?"

  • 11 November 2007

    Chocolate & banana cake

    Chocolate & banana cake

    By olive magazine

    114 comments

    4
 stars 96 ratings

    "Wonderfully light and moist at the same time. Great tea-time treat."

  • 11 November 2007

    Seriously rich chocolate cake

    Seriously rich chocolate cake

    By Good Food

    12 comments

    4
 stars 6 ratings

    "Birthday cake was a success! Very rich and totally delicious. Perhaps next time I'll be a bit more generous with the amount of alcohol in it as I felt it needed a little kick. "

  • 03 November 2007

    Seriously rich chocolate cake

    Seriously rich chocolate cake

    By Good Food

    12 comments

    4
 stars 6 ratings

    "Can this be made a day in advance? Do you need to keep it in the refrigerator? Thanks. I'm planning to make it as a birthday cake for a friend and one of the party cannot eat wheat so this will be a perfect treat for everyone."

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