Adriana
BBC Good Food Member since 08 February 2007
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Last two recipes I've added
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0
ratings
Last comments I've made
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08 December 2007
"I just made it this afternoon but it took 4 hours to bake. After 2 and a half hours the test skewer was still very wet. I hope I haven't over-baked it now. This is the first time I've ever baked a Christmas cake so I'm very nervous about the results. Do you keep the cake in the tin until serving day?"
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11 November 2007
"Wonderfully light and moist at the same time. Great tea-time treat."
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11 November 2007
"Birthday cake was a success! Very rich and totally delicious. Perhaps next time I'll be a bit more generous with the amount of alcohol in it as I felt it needed a little kick. "
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03 November 2007
"Can this be made a day in advance? Do you need to keep it in the refrigerator? Thanks. I'm planning to make it as a birthday cake for a friend and one of the party cannot eat wheat so this will be a perfect treat for everyone."
15
ratings
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