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adelphi10

BBC Good Food Member since 18 April 2009

My Latest favourites recipes

Last comments I've made

  • 11 January 2011

    Easy sweet & sour chicken

    Tested

    Easy sweet & sour chicken

    By Good Food

    119 comments

    5
 stars 105 ratings

    "Delicious and so easy! Didn't have the vinegar or sugar so substituted with white wine vinegar and demerera sugar - still tasted wonderful. Served with brown rice and salad. May next time add some chilli for a bit of kick!"

  • 11 July 2010

    Garlicky fondant potatoes

    Tested

    Garlicky fondant potatoes

    By Lesley Waters

    39 comments

    5
 stars 31 ratings

    "Oops, forgot to rate!"

  • 03 July 2010

    Chocolate fondant

    Tested

    Chocolate fondant

    By Gordon Ramsay

    194 comments

    5
 stars 115 ratings

    "Due to the reputation of chocolate fondants being tricky with timings, I had a practice run of these tonight ready for a dinner party next week. I agree with all the comments here - so easy to make, delicious and timings accurate (it is difficult to trust them because it just doesn't seem long enough)!!!! I ended up cooking mine for 11 and a half minutes. Very rich so will probably serve with fruit next week. Hope all my friends enjoy them as much as we did this evening!"

  • 04 May 2009

    Lemon cheesecake tartlets

    Tested

    Lemon cheesecake tartlets

    By Sara Buenfeld

    14 comments

    5
 stars 9 ratings

    "I liked the 'no hassle' sound of this recipe and was not disappointed. I had quite a lot of cooking to do for a family party so decided to have a go at these to take the stress out of dessert! I could not find the shortcrust pastry tarlet cases so used puff pastry ones from tesco - worked perfectly! The cream cheese and lemon curd mix was delicious and I saved the left overs to enjoy with strawberrries the next day!! Well worth a try....."

  • 04 May 2009

    Rocket, mushroom & bacon quiche

    Tested

    "Quite time consuming but the result was fantastic!! Went down very well at a family party and have already passed the recipe on. "

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