Adampadum
BBC Good Food Member since 02 April 2009
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15 April 2009
"Absolutely beautiful, it was a new taste experience. Made my mouth water so much that I wanted more. I added a few extra chillies for a bit more heat, but I would highly recommend using the ginger rice form the grilled chili and coriander salmon recipe. Definitely worth venturing into the kitchen to make this very simple meal"
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