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acooktocook

BBC Good Food Member since 16 February 2009

My Latest favourites recipes

Last comments I've made

  • 03 August 2009

    Baked raspberry cheesecake

    Tested

    Baked raspberry cheesecake

    By olive magazine

    732 comments

    5
 stars 565 ratings

    "I baked this at the weekend for my brothers birthday bbq and it went very quickly and everyone loved it!!!! Very good recipe and very easy to make!!!! Very happy with the results! x"

  • 18 April 2009

    Thai chicken curry

    Tested

    Thai chicken curry

    By Good Food

    105 comments

    5
 stars 77 ratings

    "I cooked this last night and absolutely loved it!!! I can't wait to cook it again!!! wouldnt change a thing !!!"

  • 22 March 2009

    Foolproof slow roast chicken

    Tested

    Foolproof slow roast chicken

    By Good Food

    121 comments

    5
 stars 108 ratings

    "Lovely! I cooked this for mothers day, and my mum loved it!! The first thing she commented on was how moist it was! My dad didn't here her say that as he wasnt in the room, and then when he had a mouthful he said how moist is was as well!!! Very impressive! I didnt put the potatoes in with the chicken, instead I put in onions, carrots and parsnips and they came out very very very nice, I also could find bay leaves, so I used sage instead, and again it came out nice. A all round very nice recipe! Very successful, I used the left over juice/stock,wine to put in the gravy and it was delicious. Very nice, would recommend to anyone."

  • 22 March 2009

    New York Cheesecake

    Tested

    New York Cheesecake

    By Good Food

    261 comments

    5
 stars 182 ratings

    "I also forgot to say, I used EXTRA LIGHT soft cheese and extra light butter, pretty much healthy living everything and it still tasted delish!! xx"

  • 22 March 2009

    New York Cheesecake

    Tested

    New York Cheesecake

    By Good Food

    261 comments

    5
 stars 182 ratings

    "I cooked this cheesecake today, for mothers day, my Mum does not normally eat alot, or finish puddings/dinners, and even she finished her portion!! She loved it!! We all throughly enjoyed it, was very very nice!!! Word has spread and now everybody wants some! I doubled the biscuit base as my mum loves the biscuit base, and I also left it in the oven to cook for about 30 mins longer, as it had a lot of wobble! But, it still worked and was delicious, very impressive, a big thumbs up from the Cook Residents! xxx"

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