BBC Good Food

26 September 2009

"I made it the 1st time and failed. I used the muffin tin instead of ramekins and followed the baking time of 10-12mins. It was well done and no runny chocolate inside. I did it again the 2nd time and it was perfect! I would suggest to bake it for only 8 mins if using muffin tins. But I'll try ramekins next time as I have them now. Hubby loved it and not to mention my lovely 4YO daughter who asked for more after breakfast. Lovely!"

19 September 2009

"Really flavoursome!!! Love the smell of garlic in the chicken and yeah.. thyme added so much aroma.. love love it!!! i know this recipe will be awesome.. it's Gordon Ramsay's isnt it???"

07 September 2009

"This recipe looks awesome! I'm gonna try this now since a couple is dropping by to have dinner with us. I'll be preparing grilled steak so i thought this will be a nice dessert. I only have 2 question, hopefully someone answers before the day ends ;) 1. can salted butter be used for this recipe? I often bake cakes and I always use unsalted so i assume this recipe calls for unsalted butter, but i don't have one right now so i wanna know if salted is just right. 2. I only have muffin tray, is this ok to use? Thanks a lot! Hope to hear from anyone soon. =)"

20 July 2009

"Based on the reviews.. I believe this will be the best recipe for my daughter's castle cake. I just want to ask if this recipe will be enough using a 20" (3cm deep) round tin and a 23" (3cm deep) square tin. I'll be making a castle cake so i need to make 2 layers. Hope someone responds. My daughter's birthday will be on 30 July. Thanks so much!"

21 May 2009

"made this and it's delish! but it's my first time so i know i didn't make it right. it didn't turn out as a cake but more like a brownies.. it isn't fluffy.. why do you think so? "