Sarah
BBC Good Food Member since 07 April 2009
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Last comments I've made
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24 February 2011
"Agree with the other comments. This soup is so easy to make but tastes amazing, really creamy. Also agree that the portion size for 2 is not massive. I've made this three times now and don't bother with the dippers I just have some nice bread and butter. Would highly recommend this recipe."
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15 July 2009
"I made this with the specific intention of making it into a soup. Just as well because my chicken was still quite pink after the specified 6 minutes so I did it for another 2 minutes by which time it was cooked through but my potatoes had gone quite mushy!! Okay for soup but not brilliant for a hotpot! As soup it was quite thick but I like that so it was fine with me. I used a pint of stock. I want to freeze most of it so I have left the double cream out and will add this when I reheat. If you want to freeze as a soup then you will need to do this. Overall very tasty and would make again."
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