HelenPalmer
BBC Good Food Member since 25 January 2008
My Latest favourites recipes
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Forest fruit & banana smoothie
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Marbled honeycomb & chocolate mousse pots
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Mustard-buttered chicken with tarragon, peas & carrots
Last comments I've made
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28 February 2008
"This is such a quick and easy recipe and very tasty. The eggwhite 'velveting' of the chicken really made a vast difference to the texture, making it soft, not dried out. Simple to make it different with a range of vegetables! Great midweek supper dish."
26
ratings
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