Biscuit Brown
BBC Good Food Member since 13 March 2009
My Latest favourites recipes
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Butter bean, grilled courgette, roast red pepper & chorizo salad
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Spaghetti with crab, cherry tomatoes & basil
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Chickpea, tomato & spinach curry
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Last comments I've made
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03 May 2010
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03 May 2010
"Try replacing the parma ham with anchovies, they melt into the lamb and the taste combination is better - even for anchovy haters, they won't notice a thing!"
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29 April 2010
"Nice simple but different salad to serve with lamb, nothing groundbreaking. You could spice up the dressing - agree with a previous reviewer that crushed whole coriander seeds don't work. "
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08 October 2009
"I make this a lot but the dressing does need something extra - I add a tablespoon of fish sauce and a teaspoon of caster sugar to balance out the flavours and make it a bit more authentically asian. Chopped coriander and spring onions and a little bit of chilli are essential too. "
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07 August 2009
"This was ok - a good no fuss weekday supper, but you need to up the flavours, I used more anchovies and three times as much Rosemary. If you use thighs the chicken is very tender. "
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