Abi
BBC Good Food Member since 06 November 2006
My Latest favourites recipes
Last comments I've made
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22 April 2009
"This was lovely but did change a few things. 1. used 24cm tin 2. used 200g ground almonds 3. added almond essence only took 40 minutes to cook in total 4. should have used less lemon zest Was really good and we all enjoyed it. Very easy to make and eat"
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24 March 2009
"Fantastic duck. Had a 2.5kg duck which we roasted at Gas mark 1 for 5 hours and then gas mark 4 for 30 minutes with Apples. Fantastic tasting duck really good."
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15 March 2009
"Easy to make, remember to leave enough time for the dough to rise. Tastes very good this is the 2nd time made and my husband made it this time very easily. Yummy yummy yummy "
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10 February 2009
"Had some problems with this one, the brownies cooked quicker than 20 minutes and the meringue didn't thicken up enough but they tasted better than they looked. "
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04 February 2009
"John Torode suggests making clotted cream by heating 500ml double cream and 25g butter together. SImmer for 8 minutes so it reduces by half. then ad a vanilla pod, split and the seeds from it. simmer for a couple of minutes and then chill in a flat dish."
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