Abi
BBC Good Food Member since 06 November 2006
My Latest favourites recipes
Last comments I've made
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26 August 2011
"Oh left out nuts to!"
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26 August 2011
"Ok so found this cake to be really good. Used about 7 mini courgettes to make up 500ml chopped courgette ( I couldn't be bothered to find the grater) didn't make any difference. Really moist cake and as suggested used Rapeseed Oil so that there was no underlying Olive taste. Had to use a bit more cream to get the chocolate to melt but then the chocolate was only broken not chopped as I couldn't face extra washing up. Nice and moist but took another 60 minutes to cook plus an extra 30 minutes in oven cooling with oven."
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24 August 2011
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07 August 2011
"I've always found that low fat phili makes a big difference with any cheesecake i've made, they've never set right. I would try full fat next time."
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25 October 2010
"Brilliant recipe and have done it mostly with lots of different roast dinners. Used Wholemeal bread crumbs and whatever cheese I had to hand. So far used a blue cheese, cheddar and parmesan. Pumpkin slices easily and if there is any left over the next day I put it into a glass dish with some breadcrumbs over the top and re-heat, makes a lovely stuffing on it's own the next day. Incredibly easy to make and takes minutes to prepare and is so worth it in the end."
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