abibradley
BBC Good Food Member since 21 May 2009
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Last comments I've made
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17 December 2009
"Didn't like this at all! Was dry and unexciting. The yellow rice to go with it wasn't up to much either. Ended up throwing both away and having a frozen pizza - very disappointed."
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22 September 2009
"I made this for myself and my partner for dinner last night, and after reading the comments above, I halved the quantity of chicken stock, added a shake of chilli powder as well as mushrooms and a squirt of tomato puree which thickened the sauce. We really enjoyed it and will add it to our list of favourite mid-week suppers!"
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26 August 2009
"I love this dish, have added all sorts in the past, including peppers, mushrooms and bacon. I can't have it cold though, got to be warm...mmm.... :o)"
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