Abigail
BBC Good Food Member since 21 September 2009
Last comments I've made
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27 April 2010
"I made this at the weekend - lovely, really tasty with a cup of tea - one note however... Milk is listed in the ingredients list but is not mentioned in the method, however, once the dry ingredients are mixed with the butter, sugar & egg it is apparent then that the mixture is too dry - you need a better proof reader Good Food!!!"
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21 September 2009
"I found this took much longer than the recipe stated to cook the pearl barley, ended up taking over an hour and i'm not sure it was fully cooked - was chewy... unsatisfied with this one, would have to use risotto rice in future as the flavour was nice! Shame Good Food... p.s the pealr barley packet stated it woul dneed boiling for 1hr15m or until tender - stated do not eat uncooked!!!!"
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