Abigail
BBC Good Food Member since 21 September 2009
Last comments I've made
-
21 September 2009
"I found this took much longer than the recipe stated to cook the pearl barley, ended up taking over an hour and i'm not sure it was fully cooked - was chewy... unsatisfied with this one, would have to use risotto rice in future as the flavour was nice! Shame Good Food... p.s the pealr barley packet stated it woul dneed boiling for 1hr15m or until tender - stated do not eat uncooked!!!!"
10
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
Tried and tested 
