AbbyMardell
BBC Good Food Member since 27 April 2009
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27 April 2009
"I love these muffins and make them virtually every week! I have tried them with fresh bueberries and frozen blueberries, fresh blueberries work best. I replaced the sugar with granulated sweetner. I think the recipe works best if you sift the flour and keep the final mixing stage to a minimum."
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