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abbie

BBC Good Food Member since 11 July 2008

My Latest favourites recipes

Last comments I've made

  • 12 January 2011

    Aubergine, chilli & bacon pasta

    Tested

    Aubergine, chilli & bacon pasta

    By Good Food

    5 comments

    5
 stars 5 ratings

    "Really delicious and easy to make. My only addition was a tablespoon or so of balsamic vinegar just before the tomatoes go in to add a bit of depth. Will make again and again, delicious!"

  • 06 October 2010

    Real tomato soup

    Tested

    Real tomato soup

    By Emma Lewis

    123 comments

    4
 stars 85 ratings

    "I made this exactly as suggested and it was a bit bland for my taste, however today when I made it again with changes of adding about 5 cloves of garlic (love the stuff!), celery, and chilli it was gorgeous!! Also added more tomato puree than stated as well. All in all its a good recipe for people who havent made soup before and want to give it a go, and an excellent base for adding extras to!"

  • 10 June 2010

    Spiced couscous with chicken & almonds

    Tested

    "We love this recipe in our house, I always chuck in some peppers and red onion in with the chicken while im cooking and add those as well. Absolutely delish!"

  • 31 August 2009

    Classic roast chicken & gravy

    Tested

    "WOW!! Absolutely delicious and so easy to make. I have never before attempted to make my own gravy because it seemed too difficult but this recipe made it a cinch. Everyone gave rave reviews even my 3 yr old son who cleared his plate. Only change I may make next time is to add more veggies to the roasting pan because the carrots and onions were devine. Will probably have requests to make this every week from now on!"

  • 10 October 2008

    Chocolate brownie cake

    Tested

    Chocolate brownie cake

    By Good Food

    304 comments

    5
 stars 241 ratings

    "This is really really delicious, I honestly cannot begin to describe how good it is, I have made it about 10 times now and it comes out perfectly every time, everyone loves it and I have had to pass the recipe on again and again. It is also so easy to make that I make it with my 3 year old son !"

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