Anne
BBC Good Food Member since 03 November 2006
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Last comments I've made
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24 April 2009
"An absolute disaster! It took nearly an hour to bake, when I took it out of the tin I dropped it, couldn't get the lumps out of the icing and it dripped everywhere when I put it on the (half whole half crumbs) cake. I have an extremely sweet tooth, but too sweet even for me."
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13 March 2009
"Made this to sell slices at work to raise money for Comic Relief - it was very popular, but I did manage to salvage one slice to bring home for my OH, who thought it was great."
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20 February 2009
"Passed this on to curry-loving, vegetarian family members and they loved it!"
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15 February 2009
"Lovely recipe - even better when it's been frozen and reheated. Will definitely make again."
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18 January 2009
"I don't see why you shouldn't do this in a slow cooker Laura, I think I would, as I hate having things simmering on top of the stove for more than about half an hour. Although I think you would still need to simmer on the hob for half an hour at the end to thicken the sauce. I convert a lot of recipes to go in a slow cooker - I just look for something similar in a slow cooker recipe book to give me an idea of timings. If I were using sausages instead if lamb I would tend to cook the sausages separately and add to the cooked sauce - but I suppose you could put them in the slow cooker, although the timings may be different."
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