Abu Amin

BBC Good Food Member since 05 May 2007

My Latest favourites recipes

Last comments I've made

  • 18 September 2008

    Good-for-you bolognese

    Tested

    Good-for-you bolognese

    By Good Food

    3 comments

    4
 stars 3 ratings

  • 12 June 2008

    Hearty pasta soup

    Tested

    Hearty pasta soup

    By Good Food

    40 comments

    5
 stars 31 ratings

    "Great recipe, especially on those evenings when you really can't be bothered to cook."

  • 12 June 2008

    One-pan prawn pilau

    Tested

    One-pan prawn pilau

    By Good Food

    16 comments

    5
 stars 15 ratings

    "Extremely easy to make, practically idiot proof! Added chicken to the leftovers the following which worked great too. Personally didn't find two spoons of the korma sauce so will put in at least 3-4 next time."

  • 19 May 2008

    Couscous salad

    Tested

    Couscous salad

    By Good Food

    3 comments

    5
 stars 3 ratings

    "Great recipe - makes an excellent base to experiment with once you've made the first time.."

  • 13 November 2007

    Chilli con carne

    Tested

    Chilli con carne

    By Good Food

    83 comments

    5
 stars 67 ratings

Advertisement
Binder photo

Your profile

Update your personal details, change your newsletter preferences and, create and edit your public profile.

Update your details

Subscribe to Good Food

Good Food Magazine

Subscribe to Good Food and enjoy inspired recipes delivered to your door every month. Order today and receive your first 3 issues for just £3. Order today!

Shows

BBC Good Food shows

Looking forward to this year's Good Food shows? Find out everything you need know, from dates to ticket prices here.

Foodie TV

Food on TV

TV listings on
Radio Times


What to eat now, BBC2, Mondays at 8.30pm.

Saturday Kitchen, BBC1, Saturdays at 10am.

The Food Programme, Radio 4, Sundays at 12.30pm.

Shopping

Shopping

Treat yourself to a five piece Le Creuset set for only £99.99, save £48.

For more great buys visit Lifestyles direct.