coloratura
BBC Good Food Member since 22 April 2009
My Latest favourites recipes
Last comments I've made
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27 July 2009
"Have visitors coming for a fortnight. Can I freeze this?"
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25 April 2009
"Tried this today for the first time. It was too sloppy so will use less milk next time. Also very bland. Tried: adding a tiny bit of Dijon mustard - okay; a little nutmeg - lifted it a bit; finally added some chopped parsley and chives. Wonder what it would be like cooked with milk but blended with some creme fraiche?"
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25 April 2009
"Made this for first time today - for tomorrow, so not tasted yet. Used loose bottomed tin and butter oozed out everywhere! Porcini mushrooms very expensive! What can I used instead? It didn't look very neat, but probably will be better next time. Any tips would be welcome. I want to make it for a lunch party for 8 on Saturday next, with braised lamb shanks."
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