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Member recipe

Sloe Gin and blackberry sauce

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Cooking time

Prep: Cook: 20 minutes

Skill level

Easy

Servings

Serves 2

Works well with venison or other dark meat

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Ingredients

  • 1 tsp butter
  • 2 shallots, finely chopped
  • 1 tbsp red wine vinegar
  • 2 tbsp sloe gin
  • 85 g blackberries

Method

  1. Gently heat the butter in a pan. Add the shallots, cook until softened, then add the vinegar, 150 ml braising liquid (from meat you cooked for it or use good quality stock) and the gin.

  2. Bring to the boil, stir and then add the blackberries. Cook until the fruit has softened and the sauce has reduced by a third.

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