No image available
Member recipe

CHOCOLATE FUDGE PUDDING

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 30 minutes Cook: 35 minutes

Skill level

Easy

Servings

Serves 6

A sticky, chocolate dessert that's the perfect end to a Sunday lunch or family meal

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 150 g good quality dark chocolate
  • 150 g unsalted butter
  • 1 tsp vanilla extract
  • 150 ml warm water
  • 110 g caster sugar
  • 4 eggs
  • 25 g self-raising flour
  • sieved pinches of cream of tartar icing sugar, to dust

Method

  1. Preheat the oven to 200C/gas 6. Heat the chocolate, butter, vanilla, water and sugar in a bowl over a pan of simmering water. Once melted, take off the heat and stir until the mixture is smooth.

  2. Separate the eggs, whisk the yolks into the chocolate mixture and fold in the sieved flour. In a separate dry, clean bowl whisk the egg whites with a pinch of cream of tarter until it forms stiff peaks.

  3. Gently fold this into the chocolate mixture and pour into a 1.2 litre pie dish or 6 individual dishes.

  4. Put in a bain marie and cook for 10 minutes, then lower the heat to 170C/ gas 3 - 4 and cook for a further 15-20 minutes. The pudding should be firm on top but still fudgy underneath.

  5. Cool a little and dredge with icing sugar. Serve with lightly whipped cream.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…