No image available
Member recipe

stilton & celery soup

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 25 minutes

Skill level

Easy

Servings

Serves 4

A delicious creamy soup

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 40g butter
  • 4 celery sticks, trimmed and chopped
  • 3 tbsp plain flour
  • 300ml milk
  • 600ml chicken stock
  • 225g stilton cheese, crumbled
  • salt & pepper

Method

  1. Melt the butter in a saucepan, add the celery and cook gently for about 5 minutes, until softened.

  2. Stir in the flour and cook gently for 1 minute, stirring all the time. Remove from the heat and gradually stir in the milk and stock. Bring to the boil, cover and simmer for about 15 minutes, until the celery is tender.

  3. Gradually add the stilton and stir in until melted. Season to taste.

  4. Serves 4 as a main course, 6 - 8 as a starter

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
iceriley
1st Jan, 2015
This is my all time favourite soup but I sautéed some onion with the celery in my version
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.